2025 Best Mexican Restaurant Award
Celebrating the Heart and Soul of Mexican Food
There’s something special about a meal that feels like a celebration. It’s full of bold flavors, rich traditions, and a welcoming spirit. The 2025 Best Mexican Restaurant Awards shine a spotlight on places where Mexican cuisine is served with passion, creativity, and a genuine love for good food and great company.
Honoring True Mexican Flavor
This year, six restaurants stood out for bringing something unique and memorable to the table. Topping the list is The Corner Taqueria in Smyrna, Georgia. Along with the national winner, five other incredible spots from around the country show just how vibrant and diverse Mexican food can be.
🏆 The Corner Taqueria — Best Mexican Restaurant of 2025
Smyrna, GA
thecornertaqueria.com
Tucked inside Smyrna Market Village, The Corner Taqueria has been a beloved spot since 2012. It’s a place where you’ll find creative gourmet tacos alongside fresh, homemade salsas and refreshing fruit purée margaritas. Whether you’re digging into a custom burrito bowl or exploring their impressive tequila selection, every visit feels like a warm welcome from family. It’s no surprise this neighborhood favorite took home the top award.
More Great Eats Across the Country
El Barrio Restaurante Y Bar
Birmingham, AL
With lively murals and fresh, local ingredients, El Barrio brings a slice of Mexico to Alabama. Their famous strawberry guacamole and vibrant setting make it a spot where flavors and fun come together in perfect harmony.
Barrio Café
Phoenix, AZ
A true gem in Arizona, Barrio Café mixes tradition with innovation. Chef Silvana Salcido Esparza’s slow-roasted cochinita pibil and other signature dishes keep guests coming back for the bold tastes and lively atmosphere.
La Taqueria
San Francisco, CA
Right in the heart of the Mission District, La Taqueria is known for their no-rice burritos and perfectly crafted tacos. The simple, cozy space lets the food take center stage: fresh, authentic, and packed with flavor.
Topolobampo
Chicago, IL
At Topolobampo, Chef Rick Bayless brings fine dining and Mexican tradition together in an unforgettable way. From seasonal soups to rich mole dishes, this River North spot offers a refined taste of Mexico that keeps diners coming back.
Red Iguana
Salt Lake City, UT
Known for its bold mole sauces and hearty enchiladas, Red Iguana has earned its place as a must-visit in Utah. It’s a lively, flavor-packed restaurant where every dish feels like a warm invitation to enjoy authentic Mexican cooking.
A Celebration of Flavor and Community
These restaurants prove that Mexican food is a way to bring people together. With every dish and every smile, they remind us that great food can create lasting memories.
Here’s to Great Food and Great Company
Congrats to all the 2025 Best Mexican Restaurant winners. Thank you for sharing your passion and keeping the spirit of Mexican cooking alive and thriving. Here’s to many more plates full of flavor and joy. ¡Salud!